Foodie Book Group Blog

Plant-based Cooking

Foodie Book Group is back and we are chatting about plant-based cooking with Olivia Faid from Balance Me.  Plant-based cooking focuses on foods such as; nuts, seeds, fruits & vegetables, oils, wholegrains, legumes and beans.   Olivia has created a holistic health care service that includes a weekly meal delivery service, private or group cooking lessons and tools to help you build your inner health tool box. 

If you would like to learn more about plant-based eating and meet Olivia, join us at our next Foodie Book Group. 

Tuesday 8th September 5.30-7PM via Zoom. 

Join Zoom Meeting

wanaka library is inviting you to a scheduled Zoom meeting.

Join Zoom Meeting

Meeting ID: 859 3188 2669
Passcode: 836022

For more information contact  / (03) 443 0410

We have an excellent range of cookbooks full of plant-based recipes, if you need some inspiration. Check out the selection below. 


I Can Cook Vegan

Available in hard-copy.  Place hold here.

The Doctor's Kitchen

Available in hard-copy. Place hold here.

Australian Women's Weekly - Flexible Plant-based. 

Available in hard-copy. Place hold here. 

River Cottage: Veg Everyday

Available in hard-copy. Place hold here.


Available in hard-copy. Place hold here.


Have a look at our plant-based eBooks available via South Island Downloadable Libby.