Plant-based Cooking
Foodie Book Group is back and we are chatting about plant-based cooking with Olivia Faid from Balance Me. Plant-based cooking focuses on foods such as; nuts, seeds, fruits & vegetables, oils, wholegrains, legumes and beans. Olivia has created a holistic health care service that includes a weekly meal delivery service, private or group cooking lessons and tools to help you build your inner health tool box.
If you would like to learn more about plant-based eating and meet Olivia, join us at our next Foodie Book Group.
Tuesday 8th September 5.30-7PM via Zoom.
Join Zoom Meeting
wanaka library is inviting you to a scheduled Zoom meeting.
Join Zoom Meeting
https://us02web.zoom.us/j/85931882669?pwd=QXJSemgzUEx1dlR3akpra3F1R2RQZz09
Meeting ID: 859 3188 2669
Passcode: 836022
For more information contact wanaka.library@qldc.govt.nz / (03) 443 0410
We have an excellent range of cookbooks full of plant-based recipes, if you need some inspiration. Check out the selection below.
I Can Cook Vegan
Available in hard-copy. Place hold here.
The Doctor's Kitchen
Available in hard-copy. Place hold here.
Australian Women's Weekly - Flexible Plant-based.
Available in hard-copy. Place hold here.
River Cottage: Veg Everyday
Available in hard-copy. Place hold here.
VEG
Available in hard-copy. Place hold here.
Have a look at our plant-based eBooks available via South Island Downloadable Libby.